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Evolution of the Sweetness Receptor in Primates. II. Gustatory Responses of Non-human Primates to Nine Compounds Known to be Sweet in Man

机译:灵长类动物甜味受体的进化。二。非人类灵长类动物对九种已知甜味化合物的味觉反应

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摘要

The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosan, magapame, sucrononate, campame, cyclamate and superaspartame, all known as sweet in man, were studied in 41 species or subspecies of non-human primates, selected among Prosimii (Lemuridae and Lorisidae), Platyrrhini (Callitrichidae and Cebidae) and Catarrhini (Cercopithecidae, Hylobatidae and Pongidae). The first six compounds are generally sweet to all primates, which implies that they interact with the primate sweetness receptors essentially through constant recognition sites. Campame is sweet only to Cebidae and Catarrhini, cyclamate only to Catarrhini, superaspartame principally to Callitrichidae and Catarrhini, which implies that all these compounds interact with the receptors partly through variable recognition sites. From the present work, from other previous results (where notably it was observed that alitame is sweet to all primates, ampame only to Prosimii and Catarrhini, and aspartame only to Catarrhini), and from the multipoint attachment (MPA) theory of sweetness reception (as elaborated by Nofre and Tinti from a detailed study of structure-activity relationships of various sweeteners in man), it is inferred that the primate sweetness receptors are very likely made up of eight recognition sites, of which the first, second, third, fourth, seventh and eighth are constant, and the fifth and sixth variable. From these results and from the MPA theory, it is also inferred that the recognition sites of the primate sweetness receptors could be: Asp-1 or Glu-1, Lys-2, Asp-3 or Glu-3, Thr-4, X-5, X-6, Thr-7, Ser-8, where the variable recognition sites X-5 and X-6 would be: Ala-5 and Ala-6 for Callitrichidae, Ser-5 and Ala-6 for Cebidae, Ala-5 and Thr-6 for Prosimii, and Thr-5 and Thr-6 for Catarrhini. By using Tupaiidae (tree shrews) as a reference outgroup and by means of other structural and functional molecular considerations, it appears that Callitrichidae have retained the most primitive receptor among the four types of primate receptors. The possible taxonomic and phylogenetic implications of these findings are discussed. Chem. Senses 21: 747-762, 1996
机译:在41种非人灵长类动物或亚种中研究了甘氨酸,D-苯丙氨酸,D-色氨酸,氰基uosan,magapame,sucrononate,campame,甜蜜素和superaspartame等9种化合物的味觉响应,这些化合物在人中都是甜的。选自Prosimii(狐猴科和鸢尾科),Platyrrhini(Callitrichidae和Cebidae)和Catarrhini(Cercopithecidae,Hylobatidae和Pongidae)。前六个化合物通常对所有灵长类动物都是甜的,这意味着它们基本上通过恒定的识别位点与灵长类动物甜味受体相互作用。樟脑只对Cebidae和Catarrhini甜,甜蜜素仅对Catarrhini甜,甜菜碱主要对Callitrichidae和Catarrhini甜,这意味着所有这些化合物部分地通过可变的识别位点与受体相互作用。从目前的工作中,从其他先前的结果(值得注意的是,观察到阿利坦对所有灵长类动物都是甜的,仅对Prosimii和Catarrhini而言是安培的,而对卡塔里尼而言则是阿斯巴甜的),以及对甜味接受的多点附着(MPA)理论(如Nofre和Tinti通过对人体内各种甜味剂的结构-活性关系的详细研究所阐述的,可以推断出灵长类动物甜味受体很可能由八个识别位点组成,其中第一,第二,第三,第四位,第七和第八个常数,第五和第六个变量。从这些结果和MPA理论,还可以推断出灵长类动物甜味受体的识别位点可能是:Asp-1或Glu-1,Lys-2,Asp-3或Glu-3,Thr-4,X -5,X-6,Thr-7,Ser-8,其中可变识别位点X-5和X-6将是:Callitrichidae的Ala-5和Ala-6,Cebidae的Ser-5和Ala-6, Prosimii的Ala-5和Thr-6,Catarrhini的Thr-5和Thr-6。通过使用T科(树sh)作为参考外群,并通过其他结构和功能分子方面的考虑,Callitrichidae似乎保留了四种灵长类受体中最原始的受体。讨论了这些发现的可能的分类学和系统发育意义。化学Senses 21:747-762,1996年

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